About Us
Get to know the Owners
Leading chef and restaurant professionals, Natalie and Andrew Hennessy took over this landmark pub in the iconic seaside town of Whitstable in 2018.
After 15 years of Natalie working in Australia and setting up her own bistro, the couple relocated to Kent – together they have lovingly introduced a fresh, warm and relaxed ambience to create a thriving establishment. The East Kent now proudly reflects the history and credibility of the remarkable building and location with an Aussie twist.
Meet the Brothers
Dillon – Manager, and Zac – Head Chef, otherwise known as the two Whitstable brothers, are a leading force in bringing exceptional service and delicious food to each guest at The East Kent.
The East Kent Team
Our perfectly formed, loyal and united team offer expertise and skills in a wide range of areas to make The East Kent a special dining experience. The energising and fun atmosphere reflects that of the wonderful team we have on board.
Be sure to say hello to Chris, Whitstable’s top Pizza Chef, when you take a sneak peek at our wood-fire kitchen on your next visit.
Our support for local partners
Located on the Kent coast, we are proud to support local. Here are some of the partners we work with:
Jim’s of Whitstable
Family butchers who supply all of our succulent meat
Grain & Hearth
Providing the best sourdough bread
Granny Smith’s
For the freshest fruit and vegetables
The Boathouse Fishery
East Kent fishmonger supplies locally caught fish
Shepherd Neame
Britain’s oldest brewer, based in Faversham, provide the ales and lagers
Highwood Farm
Dunkirk farm with a heritage apple orchard producing apple juice and honey.
Follow Us
Visit our nearby village pub with hotel and restaurant: The White Horse
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